アフリカの栄養改善活動をフィールドとする協働実践型教育プログラム

Global Agri-Nutrition Leader Program

Impact the World as Global Human Resources in the Field of Food and Agriculture



Project-Based Collaborative Education Program on Nutrition Improvement in Africa


This project aims to foster next-generation leaders who will contribute to the improvement of food and nutrition in Africa by strengthening cooperation between Tokyo NODAI and its African partner universities through vigorous bidirectional student exchanges.

Duration Period from December 2020 to March 2025
Member Universities Tokyo University of Agriculture (Tokyo NODAI) / Japan
Sokoine University of Agriculture (SUA) / Tanzania
Jomo Kenyatta University of Agriculture and Technology / Kenya





Becoming Global Human Resources in Food and Agricultures

  • Problem-solving Skills

    Ability to acknowledge and analyze food- and agriculture-related issues from different perspectives and devise solutions.

  • Communication Skills

    Ability to effectively communicate with people from diverse backgrounds

  • Leadership

    Ability to take actions for sustainable development from local and global perspectives.



What can I learn from the exchange program in Japan?



Program

Through online and offline practical learning programs, students will be able to acquire the skills and abilities necessary to become global leaders.



Program Flow








Let's use the knowledge and skills acquired in this program
to make a difference in the world!!


Partner Universities



Collaborating Organizations




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