Impact the World as Global Human Resources in the Field of Food and Agriculture

Project-Based Collaborative Education Program on Nutrition Improvement in Africa

This project aims to foster next-generation leaders who will contribute to the improvement of food and nutrition in Africa by strengthening cooperation between Tokyo NODAI and its African partner universities through vigorous bidirectional student exchanges.

Duration Period from December 2020 to March 2025
Member Universities Tokyo University of Agriculture (Tokyo NODAI) / Japan
Sokoine University of Agriculture (SUA) / Tanzania
Jomo Kenyatta University of Agriculture and Technology / Kenya

Project-Based Collaborative Education Program on Nutrition Improvement in Africa

Becoming Global Human Resources in Food and Agricultures

  • 1

    Problem-solving Skills

    Ability to acknowledge and analyze food- and agriculture-related issues from different perspectives and devise solutions.

  • 2

    Communication Skills

    Ability to effectively communicate with people from diverse backgrounds.

  • 3


    Ability to take actions for sustainable development from local and global perspectives.

What can I learn from the exchange program in Japan?

  • Knowledge about advanced technologies in agriculture and nutrition in Japan.
  • Opportunities to meet and interact with other students from all around the world.
  • Experiences of Japanese culture and language


Through online and offline practical learning programs,
students will be able to acquire
the skills and abilities necessary to become global leaders.

Program Flow


  • 01Online Exchanges

    Complimentary online sessions are available for anyone who would like to learn more about Japan.
    Participants can interact with students from Tokyo NODAI.

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    Online Exchanges
  • 02Short-Term Program

    Our short-term program includes "Collaborative Learning Program" besides its special contents exclusively designed for the participants from African countries. The special program will cover diversified subjects which polish your insight, awareness, knowledge and skills. These experiences may be applicable upon tackling the issues on food, agriculture and nutrition in your own environment.

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    Short-Term Program
  • 03Long-Term Exchange Program

    Our Long-Term exchange program of 6 to 12 months offers opportunities for international students with high academic motivation to take specialized courses in English and belong to a laboratory to gain practical experience.

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    Long-Term Exchange Program

Let's use the knowledge and skills acquired in this program
to make a difference in the world!!

Partner Universities

Collaborating Organizations


Contact us

Registration Number
Email address(For confirmation)